Beef Noodle Soup Recipe with Vegetables, and Spices
Ah, the classic spicy beef noodle soup. This delicious and savory dish is packed with flavor and full of ingredients. It’s no wonder why people around the world rave about this comforting meal. Whether you’re looking for a filling lunch or dinner, or just need some comfort food that will fill your stomach, spicy beef noodle soup is sure to please. And don’t worry if you have a milder taste—you can adjust the spiciness depending on your preferences!
Beef noodle soup has a long and varied history that spans centuries, cultures, and countries. A favorite among all types of people, this dish is beloved around the world for its unique blend of savory beef broth and noodles combined with vegetables and spices. This classic soup recipe is sure to please even the most discerning palate.
The beloved combination of meat, vegetable, and noodles originated in China during the Song Dynasty (960-1279). In recent years it has become popular in many other countries including Japan, Korea, Thailand, Vietnam, Laos, and Mongolia. Chinese immigrants who migrated to North America also brought with them their own version of beef noodle soup which further spread its popularity globally. Nowadays it can be found in restaurants all over the world from small cafes to high-end eateries alike.
Ingredients and Spices
List of dosage of ingredients:
1. Noodles: 1/2-1 cup per person
2. Minced garlic: 1 Tbsp
3. Chopped green onion: 2-3 Tbsp
4. Beef brisket: 0. 5 lb per person
5. Water: 1-2 cups (depending on how thick you want your soup to be)
List of spice dosage:
- Bay leaf: 1 2-3 per pot
- Cinnamon: 1 tsp
- Star anise: 1 tsp
- Cumin: 1 tsp
- Pepper: 1 tsp
- Dried chili: 2-3
- Brown sugar: 1 Tbsp
- Ginger: 1-2 tsp (Sliced)
The savory aroma of beef noodle soup simmering in the kitchen can bring about feelings of comfort and satisfaction. This beloved dish is made with beef, vegetables, and spices that combine to create an unforgettable flavor experience. A key component to making this classic recipe is using the right spice blend as the main purpose of this is to cook the brisket and give it a more intense aroma and unique flavor.
Cooking Steps:
1. Clean the pot and add 1 spoonful of red oil bean paste and dried chili peppers, then put the beef in.
2. Put in water to submerge the beef, heat it up, and steam for 8 minutes.
3. Put in the soup, and add some light soy sauce and sesame oil.
4. Put in some green vegetables and noodles, and steam for 8 minutes.
5. Add a little salt to taste, and turn off the heat.
6. Add sesame oil as needed, and top it with green onions.
7. The dish is ready to be served.
Cooking Tips:
1. The soup can be replaced with water and green onions, but it is not as tasty as the one above.
2. Do not add too much red bean paste because it will be hard to eat.
3. The amount of chili peppers and sesame oil depends on how spicy you like your food.
4. Do not use instant noodles.
5. Do not add eggs; they will make the dish too sticky, and affect the taste negatively.
Why use beef brisket for beef noodle soup?
Beef noodle soup is a classic, comforting dish that is enjoyed by many. But what makes this particular recipe special? The reason for using beef brisket instead of the usual beef chuck or other meats is that it has a very nice texture and taste. It can be chewed easily without being too tough, and it also adds flavor to the broth. This unique combination of ingredients makes this beef noodle soup recipe stand out from the rest.
Variations of beef noodle soup:
With Tomato: This variation, also called “Hue-style Beef Noodle Soup” is a little different from the original. This recipe uses beef brisket and tomato to make a soup that is very similar to the traditional beef noodle soup but with added flavor.
With Egg: This is a simple variation that adds eggs and chives. The addition of egg makes the soup very rich and savory. It can be eaten as a main dish or a side dish.
With Wine: This variation is commonly eaten in the Northern part of Vietnam. It uses beef shank, rice noodles, and fresh herbs to create a very savory soup. The addition of rice wine also makes it slightly sweet.
Green Bell Pepper: This is a simple variation that adds green bell pepper and onion. The addition of vegetables makes it very flavorful, light, and delicious. It can be eaten as a main dish or as a side dish.
With Spinach Soy Sauce: This variation uses spinach and soy sauce to add delicious flavor. It is simple and quick to prepare, making it a great choice when you want something good to eat quickly.
With Tofu: This variation contains tofu, mushrooms, and onions.
Nutritional value of beef noodle soup
Beef noodle soup is a low-calorie dish, making it a healthy option. The nutritional value of beef noodle soup varies widely depending on the ingredients and amount used in the recipe. However, according to nutrition experts, it contains high levels of protein and iron. Noodles are a good source of dietary fiber and carbohydrates.
They also contain essential vitamins and minerals such as vitamin B-6, magnesium, calcium, and phosphorus. In addition, beef noodle soup is high in protein. It is a rich source of various vitamins and minerals such as thiamin, riboflavin, niacin, folate, vitamin A, vitamin B-12, pantothenic acid, and zinc.
It is also a rich source credited with a number of health benefits. And it improves digestion and is believed to serve as an appetite suppressant. Beef noodle soup is a popular dish that is enjoyed by many people. It is also a staple of many cuisines and has been there for hundreds of years.
Conclusion
Spicy beef noodle soup is a great go-to meal for those who crave something savory and delicious. From the ingredients to the flavor, it has everything needed to make your taste buds come alive. Plus, it’s an easy dish to whip up in no time! So if you’re looking for a tasty way to warm up on a chilly evening, look no further than this classic comfort food. Enjoy!