Best 11 Instant Ramen Brands(Reviews & Recipes)
Hold on to your chopsticks, folks, because we’re about to embark on a flavor journey to the land of Ramen! This dish, a proud creation of the Japanese culinary geniuses, is the talk of the town and for good reason. The soft and chewy Chinese wheat noodles combined with an array of toppings like juicy meats, fresh veggies, and silky eggs, is a match made in heaven! And let’s not forget, each brand of Ramen brings its own unique twist to the table, making it a never-ending adventure for your taste buds. Ramen, you’ve got our hearts and our stomachs, forever and always.
A brief history of ramen and how it became so popular.
Are you ready to slurp your way to noodle heaven?! Ramen, the epitome of Japanese cuisine with roots in the majestic Chinese culinary world, is the dish that has captured our hearts and taste buds alike. This bowl of heaven is made up of wheat noodles swimming in a comforting broth, topped with juicy meats and crunchy veggies, and flavored to perfection with the magic of soy sauce or miso. This dish became a sensation in Japan in the early 20th century and has since taken the world by storm, becoming one of the most beloved dishes globally.
And hold on tight because the adventure of finding your perfect Ramen match has just begun! With an array of brands and types available, each offering a unique twist on this classic dish, you’ll never run out of options. So let’s dive in and discover the top 11 instant Ramen brands in the world! Whether you’re in the mood for a quick and easy meal or a hearty and filling feast, there’s a Ramen out there just waiting to be devoured by you. So, let’s find your soulmate Ramen today, shall we?
The different types of ramen available and what makes each one unique.
Get ready for a flavor explosion, folks! Ramen, the dish that has taken the world by storm, comes in an array of delightful varieties, each with its own unique taste. The most popular, shoyu (soy sauce) Ramen, is a heavenly combination of wheat noodles and a soy sauce-based broth. Miso (fermented soybean paste) Ramen is the perfect balance of salty and savory, while Shio (salt) Ramen is a light and refreshing option. And let’s not forget about the rich and creamy Tonkatsu (pork bone) Ramen. But wait, there’s more! There are also less common, yet equally delicious, varieties such as curry or seafood-flavored Ramen.
So there you have it, the top 11 instant Ramen brands in the world, all waiting to be discovered by you. Whether you’re in the mood for a quick and easy meal or something more substantial, there’s a Ramen brand that’s perfect for you. So why wait? Get your chopsticks ready and find your new favorite Ramen today!
11 best instant ramen brands.
1. Nissin Foods
Listen up, all you foodie fanatics! Get ready to meet the ultimate ruler of instant noodles – Nissin Foods! This legendary Japanese company has been serving up deliciousness for over 70 glorious years, and they’ve definitely earned their crown. With annual sales of over a BILLION dollars and products sold in over 50 countries, Nissin Foods is a household name for all instant ramen lovers.
So what’s the secret to their success, you might ask? Well, let me spill the tea! Made with a simple and pure blend of wheat flour, water, and salt, these noodles are ready to dance in your mouth in just a mere 3-4 minutes of boiling water. And the flavors? Oh, the flavors! From classic shoyu and miso to adventurous shio, tonkatsu, and curry, Nissin Foods has got your taste buds covered. So, get ready to slurp up some fun with Nissin Foods’ instant ramen noodles, because this is a party you don’t want to miss!
2. Maruchan
Attention all food lovers! Get ready to meet the instant noodle queen – Maruchan! This Japanese company has been serving up deliciousness for over 40 fantastic years, and they know a thing or two about satisfying your cravings. With annual sales of over a BILLION dollars and products sold in over 40 countries, Maruchan is a top player in the instant noodle world.
So what’s the magic behind their irresistible noodles, you wonder? It’s simple – just wheat flour, water, and salt! And in just a mere 3-4 minutes of boiling water, these noodles are ready to be gobbled up. And the flavors? Oh, the flavors! From classic shoyu and miso to adventurous shio, tonkatsu, curry, and seafood, Maruchan has got you covered.
3. Nongshim
This company, founded in 1965, has been serving up deliciousness for over 50 years now. And let me tell you, they’re doing something right! With annual sales of over 2 billion dollars and products sold in over 80 countries, Nongshim is a global leader in the instant noodle world.
But what makes their noodles so scrumptious, you ask? Well, it’s simple – just wheat flour, water, and salt! And in just 3-4 minutes of boiling water, these noodles are ready to be chowed down. And the flavors? Oh, the flavors! From classic shoyu and miso, to adventurous shio, tonkatsu, curry, and seafood, Nongshim has got you covered. So, grab a bowl and let’s get ready to slurp up some fun with Nongshim’s instant ramen noodles!
4. Samyang Foods
This company, established in 1963, has been dishing out deliciousness for over 50 years. And let me tell you, they’re doing something right! With annual sales of over a billion dollars and products sold in over 70 countries, Samyang Foods is a major player in the instant noodle game.
But what makes their noodles so irresistible, you ask? Well, it’s simple – just wheat flour, water, and salt! And in just 3-4 minutes of boiling water, these noodles are ready to be devoured. And the flavors? Oh, the flavors! From classic shoyu and miso, to adventurous shio, tonkatsu, curry, and seafood, Samyang Foods has got you covered. So, let’s grab a fork and get ready to dig in to some fun with Samyang Foods’ instant ramen noodles!
5. Jin Ramen
Meet Jin Ramen – the instant ramen company founded in 1992 and known for their delicious noodles. With over US$100 million in annual sales and products sold in more than 20 countries, Jin Ramen is making a big splash in the noodle world.
So, what’s in these instant noodles that make them so irresistible? Only the finest ingredients – wheat flour, water, and salt! And in just a mere 3-4 minutes of boiling water, these noodles are ready to party in your mouth. And the flavors? Oh, the flavors! From classic shoyu and miso, to adventurous shio, tonkatsu, curry, and seafood, Jin Ramen has got you covered. So, grab your chopsticks and let’s dig into some fun with Jin Ramen’s instant ramen noodles!
6. Myojo Foods
Myojo Foods, founded in 1953, is the mastermind behind some of the tastiest instant ramen noodles around. With sales of over a billion dollars and products sold in 40+ countries, Myojo is a noodle-making giant.
Their secret ingredient? Just flour, water, and salt! But don’t let that fool you, these noodles pack a flavor punch. Simply boil them for 3-4 minutes and boom! You’ve got yourself a delicious bowl of shoyu, miso, shio, tonkatsu, curry, or seafood-flavored noodles.”
7. Toyo Suisan
Toyo Suisan, founded way back in 1933! These Japanese noodle experts are famous for their instant ramen, sold in over 30 countries with annual sales over a billion bucks!
The secret to their success? Perfecting the art of instant noodles made with just wheat flour, water and salt. And with just a quick boil in boiling water for 3-4 minutes, you’ll be transported to flavor heaven with choices like shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, and even seafood. Yum!
8. Nissin Foods
Nissin Foods is a Japanese company that was founded in 1948. It is best known for its instant ramen noodles. The company’s products are sold in more than 80 countries and it has annual sales of over US$5 billion.
Nissin Foods’ instant ramen noodles are made from wheat flour, water, and salt. The noodles are typically cooked in boiling water for 3-4 minutes. The company offers a wide variety of flavors, including shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, and seafood.
9. Maruchan
Maruchan is a Japanese company that was founded in 1953. It is best known for its instant ramen noodles. The company’s products are sold in more than 40 countries and it has annual sales of over US$1 billion.
Maruchan’s instant ramen noodles are made from wheat flour, water, and salt. The noodles are typically cooked in boiling water for 3-4 minutes. The company offers a wide variety of flavors, including shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, and seafood.
10. ANNIE CHUN’S
ANNIE CHUN’S is a US-based company that was founded in 1992. It is best known for its instant ramen noodles. The company’s products are sold in more than 10 countries and it has annual sales of over US$50 million.
ANNIE CHUN’S instant ramen noodles are made from wheat flour, water, and salt. The noodles are typically cooked in boiling water for 3-4 minutes. The company offers a wide variety of flavors, including shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, and seafood.
11. Nongshim
Nongshim is a South Korean company that was founded in 1965. It is best known for its instant ramen noodles. The company’s products are sold in more than 80 countries and it has annual sales of over US$2 billion.
Nongshim’s instant ramen noodles are made from wheat flour, water, and salt. The noodles are typically cooked in boiling water for 3-4 minutes. The company offers a wide variety of flavors, including shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, and seafood.
Why instant ramen is the perfect meal for busy people.
If you’re always on the go and need a meal that’s quick, easy, and oh-so-satisfying, then I’ve got just the thing for you – instant ramen noodles! With just a pot of boiling water and a few minutes of your time, you can enjoy a delicious bowl of instant noodle goodness.
And the best part? The options are endless! Whether you’re a fan of shoyu (soy sauce), miso (fermented soybean paste), shio (salt), tonkatsu (pork bone), curry, or seafood, there’s a flavor for every taste bud out there. And let’s not forget the most important part – the price tag! A bowl of instant ramen noodles won’t break the bank, with each serving costing just a few dollars. So why settle for a bland and boring meal, when you can have a delicious and affordable one with instant ramen noodles?
Tips on how to cook instant ramen perfectly every time.
1. Bring a pot of water to a boil.
2. Add the instant ramen noodles and cook for 3-4 minutes.
3. Drain the noodles and add your desired flavorings (soy sauce, miso, shio, tonkatsu, curry, seafood, etc).
4. Enjoy your delicious bowl of instant ramen noodles!
The health benefits of eating instant ramen regularly.
Despite its simple ingredients, instant ramen noodles can actually be quite nutritious. They are a good source of carbs and protein, and they also contain a variety of vitamins and minerals. Instant ramen noodles can also help you stay hydrated, as they are made with water.
So if you are looking for a quick, easy, and affordable meal that is also nutritious, then look no further than instant ramen noodles.
Instant ramen recipes that are easy to make at home.
1. Shoyu Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of soy sauce
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the soy sauce, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
2. Miso Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of miso paste
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the miso paste, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
3. Shio Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of shio (salt)
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the shio, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
4. Tonkatsu Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of tonkatsu sauce
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the tonkatsu sauce, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
5. Spicy Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of gochujang (Korean chili paste)
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the gochujang, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
6. Curry Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of curry powder
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the curry powder, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
7. Seafood Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of fish sauce
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked shrimp or other seafood (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the fish sauce, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, shrimp, or other seafood (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the shrimp or other seafood is cooked through.
7. Serve in bowls and enjoy!
8. Miso Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of miso paste
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the miso paste, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
9. Vegetarian Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of soy sauce
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked tofu or other vegetables (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the soy sauce, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and tofu or other vegetables (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the tofu or other vegetables are cooked through.
7. Serve in bowls and enjoy!
10. Spicy Ramen:
Ingredients:
- – 1 package of instant ramen noodles
- – 1 cup of water
- – 2 tablespoons of Sriracha sauce
- – 1 teaspoon of sugar
- – 1/2 teaspoon of salt
- – 1/4 teaspoon of black pepper
- – 1 green onion, thinly sliced
- – 2 slices of ginger, peeled and thinly sliced
- – 2 cloves of garlic, peeled and thinly sliced
- – 1 cup of cooked chicken or pork (optional)
Instructions:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the Sriracha sauce, sugar, salt, and pepper, and stir to combine.
5. Add the green onion, ginger, garlic, and chicken or pork (if using), and stir to combine.
6. Cook for 1-2 minutes, or until the chicken or pork is cooked through.
7. Serve in bowls and enjoy!
Types of Ramen:
Shio Ramen – A clear, light-colored broth that is made with chicken or fish. Shio literally means “salt” in Japanese.
Tonkotsu Ramen – A cloudy white broth that is made by boiling pork bones for hours. Tonkotsu literally means “pork bone” in Japanese.
Shoyu Ramen – A brown-colored broth that is made with soy sauce and chicken or fish. Shoyu literally means “soy sauce” in Japanese.
Miso Ramen – A red or brown colored broth that is made with miso paste and chicken or fish. Miso is a fermented soybean paste.
Vegetarian Ramen – A broth that is made without meat or fish, and often with soy sauce or miso paste.
Spicy Ramen – A broth that is made with chili peppers and typically contains chicken or pork.
Ramen toppings:
-Soft-boiled eggs
-Sliced pork
-Seaweed
-Green onions
-Bamboo shoots
-Corn
-Nori (dried seaweed)
-Sesame seeds
How to make Ramen:
1. In a pot, bring the water to a boil.
2. Add the instant ramen noodles and cook for 3 minutes.
3. Drain the noodles and add them back into the pot.
4. Add the desired amount of broth and stir to combine.
5. Add the desired toppings and stir to combine.
6. Cook for 1-2 minutes, or until the eggs are cooked through (if using).
7. Serve in bowls and enjoy!
The best places to buy instant ramen online.
1. Amazon
2. Walmart
3. Target
4. Jet
5. Instant Ramen Shop
The ultimate guide to storing and reheating instant ramen.
1. How to store instant ramen:
-To extend the shelf life of your instant ramen, it is best to store it in a cool, dry place.
-You can also store instant ramen in the fridge, but it will only last for 1-2 days.
-If you want to freeze your instant ramen, make sure to put it in an airtight container so that it doesn’t dry out. It will last for up to 3 months.
2. How to reheat instant ramen:
-The best way to reheat instant ramen is in the microwave. Simply add the desired amount of water and microwave for 1-2 minutes.
-You can also reheat instant ramen on the stovetop. Simply add the desired amount of water and cook over medium heat for 5-10 minutes.
-If you are reheating frozen instant ramen, make sure to thaw it first in the fridge overnight. Then, follow either of the methods above.
Frequently asked questions about instant ramen.
1. What is instant ramen?
Get ready to learn about the ultimate comfort food – instant ramen! These noodles come in a block or nest form and are all set to be devoured – either dry or pre-cooked. And the best part? Each pack comes with a flavor packet that’ll make your taste buds dance! So, whether you like to munch on ’em straight up or cook ’em up for a hot and tasty soup, instant ramen is always there for you in a jiffy!
2. Where does instant ramen come from?
Instant ramen was first invented in 1958 by Momofuku Ando, the founder of Nissin Foods. He created the first instant ramen noodles by flash-frying precooked noodles and packaging them with a flavoring powder. Instant ramen became popular in Japan in the 1960s and has since become popular all over the world.
3. How do you make instant ramen?
To make instant ramen, simply add the desired amount of water and cook over medium heat for 5-10 minutes. You can also microwave the noodles for 1-2 minutes. If you are using the flavoring packet, simply add it to the water before cooking.
4. What are some popular brands of instant ramen?
Some popular brands of instant ramen include Nissin, Maruchan, and Top Ramen.
5. What are some common toppings for instant ramen?
Some common toppings for instant ramen include sliced pork, soft-boiled eggs, seaweed, green onions, bamboo shoots, corn, nori (dried seaweed), and sesame seeds.